Today we made salsa!
12 Lg. Tomatoes
2 Green Peppers
2 Med. Onions
1 c. Red wine Vinegar
1 Tbsp. Salt
Jalapeno Peppers 1/4 c. for Mild
3/4 c. for Hot
Optional: We added banana peppers also, you can add whatever you'd like.
Chop veggies to desired size. Cook everything except tomatoes until slightly tender, then add tomatoes. Cook until you get the desired consistency.
Next, just can. This recipe makes 4 large quart jars or 8 pint jars.
Dad chopping. He loves it!