SALSA!

Today we made salsa!

Salsa Recipe

12 Lg. Tomatoes

2 Green Peppers

2 Med. Onions   

      1 c. Red wine Vinegar

1 Tbsp. Salt        

                  Jalapeno Peppers 1/4 c. for Mild 

                                         or   

                                             3/4 c. for Hot

Optional: We added banana peppers also, you can add whatever you'd like.

Chop veggies to desired size. Cook everything except tomatoes until slightly tender, then add tomatoes. Cook until you get the desired consistency.

Next, just can. This recipe makes 4 large quart jars or 8 pint jars.

Dad chopping. He loves it!

YUM!